We call it “The Distillate of Northern México” since it´s obtained from an asparagaceae called sereque, which is only found in the northern desert of the republic, such as in the state of Chihuahua, also in a smaller proportion and production in the states of Durango and Coahuila.

The distillate, 100% artisanal of ancestral origin, has it´s origins in the ancient civilization of Paquimé in Casas Grandes Chihuahua and its legacy has been passed from generation to generation throughout the Chihuahuan homes through the knowledge of the sotolero masters.

This heritage is what we want you to know through the delight of its flavor, pampering your palate with the characteristic flavor of earth, smoked, sotol and wood.

Sotol Bura seeks to be a brand that encourages consumers to discover and try sotol for the first time.

It´s pleasant and unique profile that at the same time respects the traditional flavor of sotol is ideal for those who are not familiar with specialty Mexican spirits.

In the same way, it seeks to become a brand that is part of a lifestyle of travel and meetings, whose consumer seeks new experience and has an adventurous air, focusing the brand strategy on becoming a memory among friends and family.

MIXOLOGY

SUPPLIES

UNIT OF MEASUREMENT

PORTION

- Watermelon juice
- Basil
- Bura
- Lemon juice
- Ice
- Ginger
-Peychaud Bitters
-Peychaud Bitters

oz
leaves
oz
oz
gr
gr
dash

2
8
2
0.75
200
5
1

Procedure / Preparation

Add: Shaker and macerate, watermelon, basil and ginger.

Add: Lemon juice, sotol and bitter Shake with ice and double strain into a short glass, garnish, a skewer of roasted watermelon and tamed lemon.

In a rocker glass.

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PROCESS

Sotol Bura is handcrafted by master sotolero Gerardo Ruelas with double distillation in copper still, giving it smooth and aromatic flavor that respects the classic properties of the sotol drink while giving it a fresh touch that allows it to be used in cocktails or in any other desired way.

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EUA