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We call it “The Distillate of Northern México” since it´s obtained from an asparagaceae called sereque, which is only found in the northern desert of the republic, such as in the state of Chihuahua, also in a smaller proportion and production in the states of Durango and Coahuila.
The distillate, 100% artisanal of ancestral origin, has it´s origins in the ancient civilization of Paquimé in Casas Grandes Chihuahua and its legacy has been passed from generation to generation throughout the Chihuahuan homes through the knowledge of the sotolero masters.
This heritage is what we want you to know through the delight of its flavor, pampering your palate with the characteristic flavor of earth, smoked, sotol and wood.
Perfect for your drink
We are passionate about adventure and we are inspired by the stories created in them.
Bura is an artisanal distillate with a light flavor that allows you to taste sotol for the first time.
MIXOLOGY
SUPPLIES
UNIT OF MEASUREMENT
PORTION
- Watermelon juice
- Basil
- Bura
- Lemon juice
- Ice
- Ginger
-Peychaud Bitters
-Peychaud Bitters
oz
leaves
oz
oz
gr
gr
dash
2
8
2
0.75
200
5
1
Procedure / Preparation
Add: Shaker and macerate, watermelon, basil and ginger.
Add: Lemon juice, sotol and bitter Shake with ice and double strain into a short glass, garnish, a skewer of roasted watermelon and tamed lemon.
In a rocker glass.
PROCESS
Sotol Bura is handcrafted by master sotolero Gerardo Ruelas with double distillation in copper still, giving it smooth and aromatic flavor that respects the classic properties of the sotol drink while giving it a fresh touch that allows it to be used in cocktails or in any other desired way.
Collection
Cooking
Fermentation
Axe cutting
Distillation
Bottling
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